Baked Rice with Cheese & Meatballs

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Ingredients

• 140g bread flour (high-gluten)
• 60g cake flour (low-gluten)
• 2g yeast
• 10g sugar
• 1–2g salt
• 70–100g warm water
• 15g olive oil

Instructions

• 01
  Wash the tomatoes and onion. Cut the tomato into chunks and slice the onion thinly.
• 02
  Heat a bit of oil in a pan. Add the tomatoes first and stir-fry until they start to break down. Then add the onion, black pepper, ketchup, and any other seasonings you'd like.
• 03
  Spread the cooked rice evenly in a baking dish.
• 04
  Pour the cooked tomato sauce over the rice.
• 05
  Place the meatballs on top.
• 06
  Sprinkle generously with mozzarella cheese.
• 07
  Bake in a preheated oven at 210°C (about 410°F) for 10 minutes, or until the cheese is fully melted and slightly golden.