Caramelized Onion Dip

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Ingredients

• 3 medium yellow onions
• 2 tbsp salted butter
• 2 tsp each salt & sugar
• ¼ cup dry white wine
• 12 oz sour cream
• 8 oz cream cheese, softened
• 1 garlic clove, grated (optional)
• Fresh parsley, chopped, to taste
• A few dashes Worcestershire or soy sauce, to taste

Instructions

• 01
  Prep: Peel & thinly slice onions (a mandoline works great).
• 02
  Sauté: Melt butter in skillet over medium heat. Add onions, salt &
• 03
  sugar. Cook 10--15 mins, stirring now and then. Add wine in small
• 04
  splashes as it cooks down. After ~30 mins, onions should be golden and
• 05
  super fragrant.
• 06
  Chop: Transfer onions to a board and roughly chop (or snip in pan with
• 07
  scissors).
• 08
  Mix: In a bowl, mix cream cheese + sour cream. Stir in onions,
• 09
  parsley, and season to taste. Add a splash of soy/Worcestershire or
• 10
  grated garlic if you like. Serve warm or chilled---both are delish!

Tips

1.Swap some sour cream or cream cheese with mayo if you prefer.

2.No wine? Use water instead, and maybe a splash of lemon juice for acidity.