Chicken Caesar Pasta Salad

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Ingredients

For the Dressing:

• 2 tsp Dijon mustard
• 2 tbsp lemon juice
• 2 tsp Worcestershire sauce
• ¾ cup mayo
• 2 tsp minced garlic
• 1 tsp anchovy paste
• ⅓ cup grated Parmesan

For the Pasta Salad:

• 8 oz rotini or penne pasta
• 2 Romaine hearts, chopped
• Cooked chicken (rotisserie or grilled)
• Croutons (optional)
• Parmesan, for topping

Instructions

• 01
  Whisk mustard, lemon juice, Worcestershire, mayo, garlic & anchovy
• 02
  paste until smooth.
• 03
  Stir in Parmesan and ¼ tsp black pepper. Set aside.
• 04
  Make the Pasta Salad:
• 05
  Cook pasta in salted water until al dente (about 10 mins). Drain and
• 06
  cool slightly.
• 07
  Toss pasta with Romaine and chicken in a large bowl.
• 08
  Add dressing and mix well. Top with croutons and extra Parmesan.
• 09
  Serve right away or chill until ready to eat.