Classic Bread Dressing

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Ingredients

• 30 slices white bread, lightly toasted
• 2 tbsp butter
• 1 large onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cups chicken broth
• 2 large eggs, lightly beaten
• 2 tbsp water (optional)
• 2 tsp rubbed sage
• 1 tsp garlic powder
• Salt & black pepper, to taste

Instructions

• 01
  Let toasted bread sit out on baking sheets for 24 hrs to harden.
• 02
  Prep all ingredients once bread is ready.
• 03
  Preheat oven to 325°F (165°C). Grease a 9x13 baking dish.
• 04
  Crush bread into crumbs using a rolling pin. Place in a large bowl.
• 05
  Sauté onion and celery in melted butter for 5--7 mins. Drain.
• 06
  Mix bread crumbs with broth and eggs until moist (not mushy). Add water if needed. Stir in cooked veggies, sage, garlic powder, salt & pepper.
• 07
  Press the mixture into your baking dish.
• 08
  Bake ~1 hour, until top is golden and crisp.
• 09
  Serve hot. Enjoy!