Easy Taco Salad

❮❯

❮❯

❮❯

❮❯

❮❯

Ingredients

• 1 lb lean ground beef (90/10)
• 3 tbsp taco seasoning (or 1 packet)
• ½ cup water
• Ingredients -- Taco Salad
• 1 medium head iceberg lettuce, chopped
• 1 avocado, sliced
• 1 cup diced tomatoes or pico de gallo
• ½ cup Mexican cheese blend
• ½ cup tortilla strips or chips
• ½ cup sour cream or taco salad dressing*
• ¼ cup cilantro
• Optional toppings: lime wedges, jalapeños, guac, salsa, olives

Instructions

• 01
  Cook the beef: Brown beef in a skillet over med-high heat. Drain fat, add seasoning + water. Simmer 3--5 mins. Let cool slightly.
• 02
  Make dressing (optional):  Mix sour cream, mayo, lime juice & garlic powder. Chill while prepping salad.
• 03
  Build your bowls: Layer chopped lettuce in bowls. Top with taco meat.
• 04
  Assemble & serve:  Add avocado, tomatoes, cheese, chips & more. Top with cilantro,
• 05
  essing or sour cream. Squeeze lime before eating!

Notes

1.For gluten-free, use GF taco seasoning.

2.Taco Salad Dressing:

 - ½ cup sour cream

 - ⅓ cup mayo

 - 2 tbsp lime juice

 - 1 tsp garlic powder