LEMON CRINKLE COOKIES

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Ingredients

• 2 cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted & cooled
• 1 cup sugar
• 1 large egg
• 1 large egg yolk
• 2 tbsp lemon juice (fresh!)
• 3 tsp lemon zest
• 1 tsp vanilla extract
• 1 tsp lemon extract
• Powdered sugar (for rolling)

Instructions

• 01
  - Mix flour, baking soda, and salt. Set aside.
• 02
  - In a big bowl, whisk butter + sugar. Add egg + yolk, then vanilla, lemon extract, juice & zest. Mix in dry ingredients until a soft dough forms. Chill for 2–4 hours.
• 03
  - Preheat oven to 325°F. Line 2 baking sheets. Add powdered sugar to a small bowl.
• 04
  - Roll dough into 1-inch balls, coat in powdered sugar, and space 2 inches apart on sheets.
• 05
  - Bake 10–12 mins, until edges are set and centers no longer jiggle. Cool before serving!