Fresh Corn Salsa

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Ingredients

• 3 cups raw corn kernels* (from ~4 cobs)
• 1 cup chopped red onion (~½ medium)
• Optional: 1 ripe avocado, diced
• ½ cup chopped fresh cilantro
• 1–2 jalapeños, finely chopped (1 for mild, 2 for spicy)
• ¼ cup lime juice (~2 limes)
• 1 tbsp white wine vinegar
• ¼ tsp chili powder
• ¼ tsp ground cumin
• ½ tsp salt

Instructions

• 01
  Combine all ingredients in a medium bowl. Mix well.
• 02
  Taste and tweak: More lime/vinegar = more zing; More salt = more flavor; More jalapeño = more heat
• 03
  Let it sit for 20 mins for best flavor.
• 04
  Store covered in fridge for 3–4 days.

Tips

CORN TIP: Raw sweet corn is best, but frozen (defrosted) works too.

Want it smoky? Grill your corn first!