Herb-Roasted Potatoes

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Ingredients

• Potatoes: 500g
• Butter: 20g
• Salt: 3g
• Fresh rosemary: 2 sprigs
• Thyme: 1/2 teaspoon
• Basil: 1/2 teaspoon
• Oregano: 1/2 teaspoon
• Cracked black pepper: to taste
• Smoked paprika (if available): 1 teaspoon
• Garlic: 1 whole head

Instructions

• 01
  Preheat the oven: Set your oven to baking mode (top and bottom heat) at 220°C (428°F). When the temperature indicator light turns off, preheating is complete. Place the butter in a small bowl and put it in the oven until melted. Remove once done.
• 02
  Prepare the potatoes: Peel the potatoes and cut them into bite-sized pieces. Rinse and drain thoroughly.
• 03
  Season the potatoes: Place the potatoes in a mixing bowl. Drizzle with the melted butter, sprinkle with salt, rosemary, thyme, basil, oregano, black pepper, and smoked paprika. Toss to coat evenly.
• 04
  Arrange for baking: Line a baking tray with parchment paper or foil. Spread the potatoes out in a single layer. Slice the whole garlic head horizontally and place it in a corner of the tray.
• 05
  Bake: Lower the oven temperature to 200°C (392°F). Roast for about 30 minutes, or until the potatoes are golden and crisp on the outside.
• 06
  Serve: Sprinkle with additional salt to taste. Serve hot and enjoy!