Spaghetti Squash

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Ingredients

• 1 spaghetti squash (cut in half, seeds removed)
• 2 tbsp vegetable oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 ½ cups chopped tomatoes
• ¾ cup crumbled feta
• 3 tbsp sliced black olives
• 2 tbsp chopped fresh basil

Instructions

• 01
  Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
• 02
  Place squash cut-side down. Roast ~30 mins, until fork-tender. Let cool a bit.
• 03
  While roasting, heat oil in a skillet. Sauté onion until soft, then add garlic for 2--3 mins.Add tomatoes and heat through.
• 04
  Scoop out squash "noodles" into a bowl.
• 05
  Toss with onion mix, feta, olives, and basil.
• 06
  Serve warm and enjoy!