Sticky Chicken Rice Bowls

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Ingredients

• 2 cups uncooked rice

• 2 small heads broccoli, chopped

• 3 large chicken breasts

• 2 tbsp olive oil

• 1 tsp salt

• ½ tsp pepper

• 1 tsp chili powder

• 1 tsp smoked paprika

• 1 tsp onion powder

• 1 tsp oregano

Sticky Sauce

• ½ cup soy sauce

• ½ cup honey

• ¼ cup rice vinegar

• 3 cloves garlic, minced

• 2 tbsp sriracha

• 2 tsp sesame oil

• 1 tsp ground ginger

• 2 tsp arrowroot + 2 tbsp water (or cornstarch slurry)

Spicy Mayo

• ½ cup mayo

• 1 tbsp sriracha

• 2--3 tbsp water

• Sesame seeds (for topping)

Instructions

• 01
  Cook rice as directed.
• 02
  Steam broccoli until tender. Set aside.
• 03
  Cut chicken into bite-sized pieces.
• 04
  Toss chicken with oil + spices. Air fry at 400°F for \~12 mins or until cooked through (160°F).
• 05
  While chicken cooks, simmer all sauce ingredients (except slurry). Once boiling, add slurry and cook 4--5 mins until thick.
• 06
  Assemble bowls: rice, broccoli, chicken, sauce.
• 07
  Mix spicy mayo, drizzle over top. Finish with sesame seeds.