Stir-Fried Eggs with Peas and Ham

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Ingredients

• Peas: 300g
• Ham sausage: 1 piece
• Garlic: a small amount
• Salt: to taste
• Chicken bouillon powder: a pinch
• Oyster sauce: 1 tablespoon
• Eggs: 3

Instructions

• 01
  First, scramble the eggs until cooked and set them aside.
• 02
  Add oil to the pan, sauté the garlic slices until fragrant, then add the peas and stir-fry for 3 to 5 minutes.
• 03
  Add the ham and continue stir-frying until the peas are just cooked through.
• 04
  Add the pre-cooked eggs back into the pan. Season with salt, a pinch of chicken bouillon, and a little oyster sauce. Stir everything evenly and serve.